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At Doc Kelly's, we take pride in crafting our dishes with the freshest local ingredients, supporting our community and ensuring exceptional quality. Our commitment to sourcing locally not only enhances the flavor and nutrition of our food but also fosters strong relationships with regional farmers and producers. To learn more about the wonderful vendors who supply us with these top-notch ingredients, please visit their webpages with the links below:
Our Pub Burger features premium Waygu beef sourced from Drath’s Family Farm in Ogdensburg, renowned for its rich flavor and tender texture.
Meanwhile, our Irishman burger proudly uses Whitetail Valley beef from Waupaca, known for its robust taste and quality.
Both Farms ensure that every burger we serve is crafted with the finest, freshest beef available.